The meat for the Iskender kebab is cooked on a vertical spit using charcoal. Here you can see the 'kebabci' cooking the meat.
Have you ever wondered where the name doner kebab comes from? It is from the Turkish 'dönmek' which means 'to turn'
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1 comment:
Interessant, I didn't know where the name "döner" came from!
I never eat kebab, indeed, I am vegetarian!
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