First capital of the Ottoman Empire: home of peaches, kebabs, chestnuts and textiles
"here is a typical corn seller ..a sunny sunday from Mudanya....normally heree they eat boiled salty corns...yamyamyam.."
We love corn on the cob too but as we get old we have to cut the corn off the cob, put butter and salt on it and eat it with a fork. Yum, yum, yum, it is so good like your photo.
It's very tasty however you eat it! Actually recently a new kind of stall has appeared, where they sell the corn already cut, in a pot. This would be perfect for you!
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