First capital of the Ottoman Empire: home of peaches, kebabs, chestnuts and textiles
"These are grapes leaves from which turkish people are making dolma..they cook it wıth rice or meat and roll them ...very very delicious..alos in Greece it is a popular dish.."
Dolma was one of my favorite things to eat in Turkey.
I agree, they are really good. In fact I thought I didn't like them until I tasted Turkish ones, which are really delicious.
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