"come along to drink a glass of tea in the last sun of the summer...which they call here "the summer of pastirma" ...pastirma is a kind of dry meat..and definitely Lamia i mean me should learn why Turkish people use that term. so keep watching later you will find the answer coming soon..."
3 comments:
Good to see you are blogging still, with the situation in Turkey. These seen looks so werm and sunny copmared to the snow we have had here today.
ok i found why we called it "pastirma yazi":because between 29 september-1 december is the best period to make pastirma..because it is not very hot or not very cold..the best time for this special dry meat....this meat is delicious when the weather is cold but not too much and some sunlight....
hmmm...lots of caprice....
Thanks Babooshka. Yes we are lucky to still see the sun most days, even if the temperature is dropping.
The site is back temporarily, apparently while the court waits for more evidence. Let's hope it gets sorted out soon...
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