Apologies to vegetarians for this post...
When we sat down in the restaurant they asked if we would like one or one and a half portions. This is the small version!
The dish is a bit like the famous Bursa kebab - cubes of pide bread with tomatoe sauce eaten with yogurt on the side. However instead of sliced lamb as in the Iskender kebab, it is topped with meatballs (köfte). Yum!
3 comments:
Oh, yeah........I could dive right in to that! Loooooooove kofte.
This looks so, so good. The Turks taught me what a great condiment yogurt is.
They were good! Sally give me your number I will fax you some :-)
Elaine, yes I never would have eaten yogurt with meat before, but they go really well together don't they?
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